There are few regions in the world that can claim such diversified agricultural production. Of course, nature has a lot to do with it. With more than three hundred days of sunshine a year, and an incredible variety of landscapes from fertile plains and valleys to rugged mountains and an extraordinary Mediterranean coastline, the Languedoc Roussillon region is ideally suited to highly diversified production with the accent on originality and a multitude of flavors.
To take just one example of our many talents, the Languedoc Roussillon produces an incredible variety of fruit and vegetables, and summer fruit in particular are not to be missed. However, with our many sweet and savory products, seafood and beverages including wine, beer and mineral water from Languedoc-Roussillon, at Sud de France, each season has its own distinct flavors and taste experiences to enjoy.
In Languedoc-Roussillon, pleasure is an essential component of daily life and naturally of food and agricultural production. In fact, conviviality is an integral part of the art of living cultivated in the Sud de France approach. It is inevitably linked to the way we think and feel about food and the way that we produce our food. So besides an exceptionally bountiful natural environment, what is the secret to the variety and quality of Sud de France products? It is simply that the men and women who work the land in Languedoc Roussillon and create our products love what they do and are proud to be a part of the Sud de France family.