- Peel and finely chop the onions.
- Place the onions in a pan with the red wine vinegar.
- Add the jam and cook for 10 minutes with a lid.
- Cook for 5 minutes without a lid.
- Reduce until almost dry.
Sud de France Développement is a limited company of mixed economy working for the Occitanie / Pyrénées-Méditerranée Region. Its two principal missions are promoting the brand and destinations “Sud de France” as well as accompanying companies from the region in export.
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